Ten years after the restaurant was first fitted out, Jouin Manku was once again asked to work on the interior architecture of the Auberge de l'Ill. The trust and complicity established between the Haeberlin and Baumann families, and the architects Patrick Jouin and Sanjit Manku, enabled the project to develop ideally. The aim was to enrich the guest experience and improve the welcome, while respecting the spirit of the place.