BBR by Alain Ducasse at Raffles Singapore is another Jouin Manku’s adventure with the renowned chef. Bringing the Mediterranean to Singapore, Jouin Manku designed a restaurant space that would complement Ducasse’s latest culinary concept, Bodega, fusing the cuisines of the Mediterranean in a tapas-style of preparing and enjoying food.
With a large open kitchen at its heart, oversailed by a striking blue sculpture that suggests a giant fish moving through the sea,BBR by Alain Ducasse offers a convivial and relaxed setting for guests to enjoy not only the cuisine itself, but also the art of its preparation. Within the historic and protected structure of Raffles’ Bar & Billiard Room, Jouin Manku has created a contemporary setting which is sympathetic to the colonial architecture but that will transport guests to the sea, the light, the tastes and the smells of the Mediterranean.